4 roues sous 1 parapluie puts its 2CV’s fleet to serve the communication around the operation, and display the posters of the event on 20 of its cars. “Tous au Restaurant” is yet, after a first year of existence, a key event in the French gastronomic landscape.
During a whole week, the gourmets from all horizons will be able to discover the preparations of young and iconic chefs, to enjoy and appreciate new flavours as well as the diversity of the cuisines. For its second edition, the event widens its horizons and gathers even more restaurants all over France.
This event attests of French cooking’s richness and vitality in all its forms, from the renowned tables to the bistrot, from the independent institutions to the most respected brands. The operation also provides a token of the determination and unity of the French restaurant industry. Through this event is also demonstrated the passion and pride that the French possess for their cookings.
From the 19th to the 25th September open the doors of one of the numerous participating restaurants, and share this big feast of taste and conviviality!
“Your guest is our guest” 1=2 and inversely! In each participating restaurant the chef offers his special “Tous au restaurant” menu to its second guest. The goal is clear: to make the gastronomy more accessible, to the mouth and the wallets.