Just a short distance from the Church of St Germain-des-Prés, this jewel of the Art Nouveau style combines tradition with modernity. The ambiance is serene and intimate and the chef's cuisine can be enjoyed in peace and tranquillity. Particular highlights among the house specialities include shoulder of lamb with rose de Lautrec garlic, finely sliced veal liver meunière and wild sea bass cooked in a clay crust. Le Petit Zinc is the left-bank restaurant par excellence, and one of the few in the area which has a terrace from which customers can enjoy a fine weather!
The Menu is given for information purpose and may change at any time.
6 no. 3 Breton cupped oysters
Winter vegetable terrine, with watercress coulis and toasted multi-grain bread
Traditional knife-cut Charolais steak tartare and French fries
Hot-smoked salmon steak with green Puy lentils in cream
Roast duck breast from southwest France with potatoes and celery
Selection of St Germain gourmet ice creams and sorbets
Tahitian vanilla crème brûlée
Profiteroles with vanilla ice cream and chocolate sauce
Costières de Nîmes white or red
1/2 bottle of Evian or Badoit verte or Badoit rouge
Address11, rue Saint-Benoit 75006 Paris
Services12 to 2.30pm
From 7 to 10pm
- Cancellation at least 72 hours before the performance, 100% refund. (excluding possible bank fees)
- Cancellation between 24 and 72 hours before the performance, 50% refund. (excluding possible bank fees)
- Cancellation within 24 hours before the performance, no refund.